Have you ever imagined that you set your own hand -made sausage by choosing each ingredient to adapt it to your taste? This is an innovative proposal Turinno emporiumwhich has just brought Campo Grande a unique experience in the universe sausages. In addition, the place is distinguished by offering the selection of colonial products from Minas Gerais and southern Brazil.
Authentic flavors and exclusive personalization
The Emporium star is a handmade sausage, made without preservatives and prepared on site. The customer can choose between pork (leg) or beef (soft pillow), providing different quality and taste. There are 12 additives available to adjust the vacuum sausage, which can last up to one month in the fridge or three months in the freezer. Prices range from 40 to 55 USD, depending on the weight. This request in time lasts from Wednesday to Saturday.
“The idea was to offer a high quality product made to make the customer safe to eat something natural and delicious,” says José, one of the partners Turinno emporium.
Requests for sausage complex at this time are accepted from Wednesday to Saturday, because on Tuesdays the team is dedicated to preparation. However, the emporium also has ready sausages in the freezer for those who want to take at any time.
. Turinno emporium It’s not just about craft sausage. The site also offers various colonial products, including wine, various cheeses, salami, sweets, liqueurs and cacaça, some of them awarded. For those who want full experience, there is also an option of cold boards to order, ideal for greeting friends or accompanying a football match. The options include half -truffes and provoked cheese, as well as salami and pork loin.
Emporium is an organized and hygienic space, with a separate service room, in which customers can accompany the preparation of sausages by glass. “Here we try to make everything not impeccable. It is not about Butcher’s mess, we want the client to see the care we have carefully,” explains Marcio.
History of sacrifice and growth
. Turinno emporium This is the result of Elizabete Ramires partners, José Carlos Junior, Marcio Provate Poças and Adélia Juliani Lempke. The idea appeared when Elizabete and José Carlos had a small emporium in the Union district, but she felt the need to expand society and offer other gastronomic experience. This is how he was born Turinno emporiumInspired by an Italian city and focused on tradition and quality.
In just four months of activity, the house has already won a faithful audience. In addition to sausage with handmade products, they are a success and have become excellent gift options.
. Emporium He is in Rua Vicierio Zeolla, 1799, shop 07, Carandá Bosque. (See how to get)
The contact phone is (67) 9997-6780. (Click here).
Opening hours take place from Tuesday to Saturday: 9:30 to 18h and on Sundays and holidays: 9h to 12h.
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